Cauliflower Bites
Battered with Birdsong Jalapeño Pale Ale, fried, and with sweet Thai chili sauce. Vegan. $8

Margherita Flatbread
Garlic base, homemade mozzarella, tomatoes, basil, and balsamiic
Tacos
Chicken ($7.5), steak (8), pork (7.5) veggie ($7) shrimp ($8.5) Tofu (8) Traditional Mexican street tacos on corn tortillas, with onions, cilantro, and homemade salsa.

Caprese
Fresh homemade mozzarella, avocados, tomato, and topped with balsamic glaze. Vegetarian and gluten-free. $9

Meat & Cheese Plate
Chef’s selection of sliced meat and cheeses served with mixed olives, nuts, and crostini. $19

Coconut Shrimp (6)
Light encrusted with coconut shavings panko breading, fried and topped with coconut creme sauce. $11

Chicken Sliders
Three miniature grilled chicken sandwiches topped with goat cheese, cranberry relish and arugula. $8

Pork Sliders
Three sliders with barbecue sauce and Southern horseradish slaw. $9

Mini Burgers
Three miniature burgers topped with horseradish aioli, arugula and bacon jam. $8

Pork Belly
Thinly sliced, tossed in are homemade-Korean dry rub, then grilled and served with homemade kimchi and topped with dry seaweed. Gluten-free. $10

Calamari
Breaded, Fried, and served with a side of fresh tomato sauce. $10

Avocado Egg Rolls
Black bean corn relish and avocado fried in an egg roll with cilantro avocado aioli. Vegetarian. $9

Margherita Flatbread
Garlic base, homemade mozzarella, tomatoes, basil, and balsamic glaze. Vegetarian. $8

Chicken Poppers
Jalapeño, mozzarella and chicken wrapped in bacon then drizzled with homemade mustard sauce. $9

Chicken Fingers (7)
Hand batters chicken fingers, served with a side of fries. $9

Lamb-Lollipops
Three lamb chops grilled to perfection and topped with mint-demi-glace. $18

Mushroom Bruschetta
Chef’s selection of wild mushrooms and onions in a cream sauce. Served on crostini and a goat cheese spread. Vegetarian. $8

Smoked Salmon
Served with capers, pickled red onions, dill cream sauce, and crostini. $14

Garlic Shrimp
Sautéed in garlic butter lemon sauce with crostini. $11

Empanadas
Three Argentinian-style fried empanadas, your choice beef or chicken. $9

Avocado Fries
Sliced, breaded and fried avocado topped with chipotle aioli. Vegetarian. $8

Eggplant Dip
Eggplant, bell pepper, and jalapeño grilled and chopped and and mixed with fresh herbs, served with crostini. Vegetarian. $7

Brussels Sprouts
Char-grilled and tossed in pesto and topped with parmesan. $8

Chimichurri Beef Tips
Seasoned beef tenderloin grilled and topped homemade chimichurri. $10

Wings (8)
Buffalo, Barbecue, or Teriyaki. $9

House Salad
Romaine lettuce topped with tomatoes, cucumbers, carrots and onions. $8 Half-$4

Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing, parmesan, and homemade croutons. $8 Half-$4

Arugula Salad
Grilled beets, goat cheese, walnuts, cranberries, on a bed of fresh arugula and a side of Blood orange vinaigrette. $10

BLT Salad
Romaine lettuce topped with bacon, tomatoes, cucumbers, avocado, and a basil aioli. $10 Half-$5

Spinach Salad
Pickled red onion, homemade mozzarella, cucumber, boiled egg, bacon crumbles on a bed of baby spinach and a side of cranberry vinaigrette. $9

Pork Sandwich
Pulled pork with mayo, cilantro, and a cucumber jalapeno vinegar slaw. $9

Steak Sandwich
Thinly-sliced steak with grilled onions, mushrooms, and peppers then topped with basil aioli. $9

Mushroom Sandwich
Portabella mushroom seasoned and grilled topped with fresh homemade mozzarella, arugula, avocado, tomato, basil and balsamic glaze on grilled ciabatta. $9

Chicken Florentine Sandwich
Roasted chicken breast topped with homemade mozzarella and sautéed spinach. $8

Meatball Sub
Homemade meatballs in a hoagie roll topped with mozzarella, and homemade marinara sauce. $9

Turkey Sandwich
A mound of grilled turkey topped with lettuce, tomato, bacon, avocado and chipotle aioli. $8

Choripan
Spicy homemade grilled sausage with grilled tomatoes, onions, and chimichurri. $9

Beet Sandwich
Roasted beets, goat cheese, and arugula on a grilled chicken. $8

Korean Burger
One hand-pressed grilled beef patty, topped with pork belly, homemade kimchi, Korean red pepper sauce, and arugula. $11

Breakfast Burger
Two hand-pressed beef patties grilled and topped with fried egg, crispy hashbrowns, tomato, lettuce, bacon and pepper jack cheese. $11.5

Italian Grinder
Oven-baked or cold selection of Italian meats, peppers, and provolone on a hoagie roll, served with a side of homemade marinara sauce. $9

BBQ Chicken Sandwich
Roasted chicken breast with sautéed onions, homemade BBQ sauce, cheddar cheese and lettuce. $9

Crispy Chicken Club
Hand battered chicken breast topped with pepper jack cheese, bacon, mayo, lettuce and tomatoes. $10

Buffalo Chicken Sandwich
Hand battered chicken breast topped with lettuce, tomato, and topped with your choice of ranch or bleu cheese crumbles. $11

Saltedo Ardiente De Pollo
Grilled chicken breast sautéed in a beurre blanc sauce with green beans, jalapeños, mushrooms, bell peppers, and onions, over a bed of brown basmati rice. $14

Tortellini
Homemade tortellini tossed in a fresh tomato basil sauce, topped with parmesan cheese, and served with toasted bread. $15 add chicken $18

Churrasco
Thinly sliced prime rib seared to perfection served with sweet potato fries and chimichurri. $16

Milaneses
Thinly bread cutlets of beef, pan-seared and topped with onions, tomatoes, and avocado, and a side of sweet potato fries or roasted veggies. $13

Salmon With Veggies
Sautéed with salt, pepper, lemon, and butter sauce. $6

Eggplant Parmigiana
Eggplant layered with homemade mozzarella, basil, breadcrumbs and homemade marinara, baked and served on a bed of brown basmati rice. $14

Chocolate Dream
Indulge yourself with this homemade two layer chocolate cake. Moist chocolate cake layered with rich, creamy, chocolate icing, and finished with a touch of orange zest. $7

Churros
Fried dough sprinkled with powder sugar and a caramel drizzle. $5

Flan
Vanilla custard topped with dolce de leche. $5

Berry Vanilla Pound Cake
Vanilla cake, topped with vanilla ice cream and drizzled with a warm berry reduction. $5

Roasted Potatoes
Potatoes roasted with rosemary and garlic, seared on the grill. $8

Yucca Fries
Fried and served with a side of chipotle aioli. $7

Organic Grown Basmati Rice
$8

Sautéed Kale
Sautéed in extra virgin olive oil, red peppers, onions, and splash of lemon juice. $7

Parm Fries
Hand-cut and tossed with parmesan and garlic. $6

Sweet Potato Fries
Hand-cut, with cinnamon sugar. Vegan. $6

Roasted Seasonal Veggies
Chef’s selection of grilled seasonal vegetables. $6

Sweet Potato Fries
Hand cut and tossed with cinnamon and sugar. $6