Pint Central

980-237-9108
1226 Central Ave Suite A
Charlotte, NC 28204

Map/Directions:

Hours Open:
Lunch 11 AM – 4 PM
Dinner 4 PM – Midnight
Bar open until 2 AM Mon-Sat and till 12am on Sunday

We feature Argentinian, American, and European-influenced tapas and sandwiches, custom crafted desserts, and beer-inspired cuisine. The majority of our products are prepared in house! We have a full bar: 34 taps and over 40 bottled beers, custom cocktails, wine, and specialty beer bottles near bottle shop prices. We also offer catering.

We have a dog-friendly patio with a great uptown view. We are family owned and operated.
We pride ourselves on providing you with an enjoyable, fulfilling, and affordable dining & drinking experience!

Monday
Latin Mondays!
$2 Tacos
$3 Latin American Beers
Tuesday
Trivia at 8PM
$3.50 Select Beers
Wednesday
All drafts $3.50!
Thursday
$2 off all specialty bottles

We serve our entire menu until 12 Midnight every day of the week.

Cauliflower Bites
Beer-battered and fried with Thai chili sauce. Vegan. $9

Tacos
Your choice of three chicken ($8), steak, pork, or veggie ($9), or shrimp ($10) tacos on corn tortillas, with onions, tomatoes, cilantro, and homemade salsa. Gluten-free.

Caprese
Homemade mozzarella, tomatoes, avocados, basil, and balsamic glaze. Vegetarian and gluten-free. $10

Chicken Sliders
Three sliders with cranberry relish, goat cheese, and arugula. $8

Pork Sliders
Three sliders with barbecue sauce and Southern horseradish slaw. $9

Beef Sliders
Three sliders with horseradish aioli, bacon jam, and arugula. $9

Pork Belly
Thinly sliced with a brown sugar rub, seared, served with kimchi. Gluten-free. $9

Calamari
Fried, served with marinara. $10

Avocado Egg Rolls
Black bean corn relish and avocado fried in an egg roll with cilantro avocado aioli. Vegetarian. $7

Margherita Flatbread
Garlic base, homemade mozzarella, tomatoes, basil, and balsamic glaze. Vegetarian. $8

Chicken Poppers
Mozzarella, jalapeño, bacon-wrapped, with mustard sauce. $9

Milanesas
Breaded slices of steak, fried, topped with egg, avocado relish. Dinner only. $8

Mushroom Bruschetta
Chef’s selection of sautéed mushrooms and onions. Served on crisps with a goat cheese spread. Vegetarian. Dinner only. $8

Smoked Salmon
With capers, pickled red onions, sour cream, and crisps. Dinner only. $14

Garlic Shrimp
Sautéed in garlic butter lemon sauce with crostini. Dinner only. $11

Empanadas
Fried, beef or chicken. $8

Avocado Fries
Breaded and fried with chipotle aioli. Vegetarian. $8

Eggplant Dip
Roasted eggplant and red pepper, with crostini. Vegan. $7

Brussels Sprouts
Seared, with walnut pesto and parmesan. Vegetarian and Gluten-Free. $8

Chimichurri Beef Tips
Grilled steak with chimichurri. Gluten-free. $10

Wings
Buffalo, Barbecue, Barbalo, or Teriyaki
8 $9
16 $17

Your choice of:
Basil aioli, balsamic vinaigrette, blue cheese, ranch, or cilantro and avocado aioli dressings (all homemade).

House Salad
With tomatoes, cucumbers, carrots, and onions. Vegan and gluten-free. $6

Caesar Salad
With parmesan cheese, homemade croutons, tossed in homemade Caesar dressing. Vegetarian. $8

Arugula Salad
Grilled beets with goat cheese, walnuts, cranberries, balsamic vinaigrette. Vegetarian and gluten-Free. $10

BLT Salad
With bacon, tomatoes, cucumbers, avocado, basil aioli. Gluten-Free. $9

Spinach Salad
Pickled red onion, homemade mozzarella, cucumber, boiled egg, cranberry vinaigrette. Vegetarian and gluten-Free. $8

Add chicken, shrimp, or steak to any salad $6

Served with your choice of side.

Pork Sandwich
Pulled pork with mayo, cilantro, and a cucumber jalapeno vinegar slaw. $10

Steak Sandwich
Thinly-sliced steak with onions, mushrooms, peppers, and basil aioli. $9

Mushroom Sandwich
Grilled Portabella cap with homemade mozzarella, arugula, avocado, balsamic glaze, and basil. Vegetarian. $9

Chicken Florentine Sandwich
Grilled with garlic, spinach, and homemade mozzarella. $9

Turkey Sandwich
Grilled with bacon, avocado, lettuce, chipotle aioli, and basil aioli. $9

Choripan
Spicy homemade grilled sausage with grilled tomatoes/onions, and chimichurri. $10

Beet Sandwich
Grilled beets, goat cheese, and arugula. Vegetarian. Lunch only. $8

Eggplant Parmigiana
With baked eggplant, mozzarella, and marinara. Vegetarian. $10

Korean Burger
With pork belly, arugula, homemade kimchi, and red pepper paste. $11

Breakfast Burger
With bacon, fried egg, hashbrown, with lettuce and tomato on the side. $11

Italian Grinder
With baked selection of Italian meats, hot peppers, and provolone. Lunch only. $9

BBQ Chicken Sandwich
Grilled with cheddar cheese, sautéed onions, barbecue sauce, and lettuce. Lunch only. $9

Roasted Potatoes
Potatoes roasted with rosemary and garlic, seared on the grill. Vegetarian. $6

Yucca Fries
Fried, with chipotle aioli. Vegetarian. $7

Side House Salad
With tomatoes, cucumbers, carrots, and onions. Vegan and gluten-free. $3

Side Caesar Salad
With parmesan, homemade croutons, tossed in homemade Caesar dressing. Vegetarian. $4

Side BLT Salad
With bacon, tomatoes, cucumbers, avocado, basil aioli. Gluten-free. $4.50

Parm Fries
Hand-cut, with parmesan and garlic. Vegetarian. $6

Sweet Potato Fries
Hand-cut, with cinnamon sugar. Vegan. $6

Seasonal Veggies
Chef’s selection of grilled seasonal vegetables. Vegan and gluten-free. $6