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Our Menu

Our Menu

Tapas

We serve our entire menu until 12 Midnight every day of the week.

Cauliflower Bites

$9

Beer-battered and fried with Thai chili sauce. Vegan.

Milanesas

$8

Breaded slices of steak, fried, topped with egg, avocado relish. Dinner only.

Tacos

Chicken ($8)
Steak, Pork, or Veggie ($9)
Shrimp ($10)

Your choice of three chicken, steak, pork, veggie, or shrimp tacos on corn tortillas, with onions, tomatoes, cilantro, and homemade salsa. Gluten-free.

Mushroom Bruschetta

$8

Chef’s selection of sautéed mushrooms and onions. Served on crisps with a goat cheese spread. Vegetarian. Dinner only.

Caprese

$10

Homemade mozzarella, tomatoes, avocados, basil, and balsamic glaze. Vegetarian and gluten-free.

Smoked Salmon

$14

With capers, pickled red onions, sour cream, and crisps. Dinner only.

Chicken Sliders

$8

Three sliders with cranberry relish, goat cheese, and arugula.

Garlic Shrimp

$11

Sautéed in garlic butter lemon sauce with crostini. Dinner only.

Pork Sliders

$9

Three sliders with barbecue sauce and Southern horseradish slaw.

Empanadas

$8

Fried, beef or chicken.

Beef Sliders

$9

Three sliders with horseradish aioli, bacon jam, and arugula.

Avocado Fries

$8

Breaded and fried with chipotle aioli. Vegetarian.

Pork Belly

$9

Thinly sliced with a brown sugar rub, seared, served with kimchi. Gluten-free.

Eggplant Dip

$7

Roasted eggplant and red pepper, with crostini. Vegan.

Calamari

$10

Fried, served with marinara.

Brussels Sprouts

$8

Seared, with walnut pesto and parmesan. Vegetarian and Gluten-Free.

Avocado Egg Rolls

$7

Black bean corn relish and avocado fried in an egg roll with cilantro avocado aioli. Vegetarian.

Chimichurri Beef Tips

$10

Grilled steak with chimichurri. Gluten-free.

Margherita Flatbread

$8

Garlic base, homemade mozzarella, tomatoes, basil, and balsamic glaze. Vegetarian.

Wings

8: $9
16: $17

Buffalo, Barbecue, Barbalo, or Teriyaki

Chicken Poppers

$9

Mozzarella, jalapeño, bacon-wrapped, with mustard sauce.

Salads

Your choice of:
Basil aioli, balsamic vinaigrette, blue cheese, ranch, or cilantro and avocado aioli dressings (all homemade).

** Add chicken, shrimp, or steak to any salad $6

House Salad

$6

With tomatoes, cucumbers, carrots, and onions. Vegan and gluten-free.

BLT Salad

$9

With bacon, tomatoes, cucumbers, avocado, basil aioli. Gluten-Free.

Caesar Salad

$8

With parmesan cheese, homemade croutons, tossed in homemade Caesar dressing. Vegetarian.

Spinach Salad

$8

Pickled red onion, homemade mozzarella, cucumber, boiled egg, cranberry vinaigrette. Vegetarian and gluten-Free.

Arugula Salad

$10

Grilled beets with goat cheese, walnuts, cranberries, balsamic vinaigrette. Vegetarian and gluten-Free.

Sides

Roasted Potatoes

$6

Potatoes roasted with rosemary and garlic, seared on the grill. Vegetarian.

Side BLT Salad

$4.50

With bacon, tomatoes, cucumbers, avocado, basil aioli. Gluten-free.

Yucca Fries

$7

Fried, with chipotle aioli. Vegetarian.

Parm Fries

$6

Hand-cut, with parmesan and garlic. Vegetarian.

Side House Salad

$3

With tomatoes, cucumbers, carrots, and onions. Vegan and gluten-free.

Sweet Potato Fries

$6

Hand-cut, with cinnamon sugar. Vegan.

Side Caesar Salad

$4

With parmesan, homemade croutons, tossed in homemade Caesar dressing. Vegetarian.

Seasonal Veggies

$6

Chef’s selection of grilled seasonal vegetables. Vegan and gluten-free.